Welcome to Kate’s Kitchen with Teens.
Creamy, delicious homemade peanut butter only takes 5 minutes to make! And it goes great with a whole grain bagel.
What you need:
2 cups of light salt Planter’s peanuts (or you can use an entire can of peanuts, refrigerate the leftovers, and use over the course of a week)
1 whole grain bagel
In a food processor, add the peanuts and process on high for 2 to 3 minutes, periodically scraping down the sides. Toast the bagel and spread with peanut butter.
Variations: add a handful of chocolate chips for chocolate peanut butter without all the sugar from commercially prepared types!
